Prep Certification

Why?: Prep is an area of the restaurant that has some of the highest food safety and quality risks. As well as a great ability to be expensive waste. To apply and participate in the prep training is to then be trained in ensuring that food safety, quality. and costs are positively impacted.

How?: Apply below, then complete the assigned Pathway training, then pass the training with a trainer. Completing this will result in a +$0.50 per hour